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Brandy: It is produced from the addition of 30 - 35% volume pure alcohol to the cognac suma obtained Brandy, which should be taken after a coffee following a meal, must be brewed at 32° volume alcohol in oak barrels, for at least 5 years. It is advised that it should be drunk sec, and at room temperature. |
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Gin: It is a distilled drink containing 46 - 48% volume clear alcohol with a self-contained odour and taste, which is obtained by the distillation of pure ethyl alcohol with juniper berries and herbal drugs non-harmful to health. It is a popular kind of drink suitable for mixing in cocktails particularly with tonic, fruit juices, cola drinks and other kinds of drinks. |
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Vodka: It is a pure spirit distilled twice, passed through active coal, sweeteded with drinking water, and bottled after 2 - 3 weeks brewing. It has, therefore, no special taste or odour. It is obtained from Grapes spirit. ıt contains 40% volume alcohol. It is used in cocktail drinks. The drinking heat must be 7 - 10°c. |
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Yeni Rakı:
Produce by grape and anise. It contains 45°
alcohol volume and 1400 mg/lt. Bottled in 35cl and 70cl.
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Kulüp
Rakısı: Produce by
grape and anise. It contains 50°
alcohol volume and 1600mg/lt. Bottled in 35cl and 70cl.
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Altınbaş Rakı:
Produce by grape and anise. It contains 50°
alcohol volume and 1800mg/lt. Bottled in 35cl and 70cl.
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Saf İspirto: Spirit obtained at TEKEL BREWERIES has a 96° volume, and whether used for cologne production or for health purposes is offered for sale both bottled and unbottled. our 92.3° % volume spirit for burning purposes, which is obtained by the addition of a certain rate of fuel oil and purple colour to pure ethyl alcohol, is also offered for sale. |
